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Speise\u00f6l zusammen mit der W\u00fcrzmischung 1 in eine Pfanne geben.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":1,"name":"","text":"

Anschlie\u00dfend Kochplatte erhitzen. Sobald die Gew\u00fcrze ihren Duft verstr\u00f6men, Zwiebel,\u00a0Knoblauch und Sellerie zugeben und anbraten. Schupfnudeln zugeben und weiterbraten.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":2,"name":"","text":"

Die W\u00fcrzmischung mit Wasser verr\u00fchren, \u00fcber die Schupfnudeln gie\u00dfen und gut\u00a0umr\u00fchren. Auf kleiner Stufe bei geschlossenem Deckel in ca.5 Minuten fertig garen.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":3,"name":"","text":"

Gelegentlich umr\u00fchren und nach Wunsch anbraten.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":4,"name":"","text":"

Speise\u00f6l zusammen mit der W\u00fcrzmischung 1 in einer Pfanne erhitzen. Sobald die Gew\u00fcrze beginnen zu duften, Fleisch zugeben und kr\u00e4ftig anbraten\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":5,"name":"","text":"

Zum Schluss den Basilikum unterheben\u00a0und ein paar Minuten ziehen lassen.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""},{"uid":6,"name":"","text":"

Mit Parmesan servieren oder \u00fcberbacken.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":""}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1","unit":"Packung","name":"\u00a0Beltane biofix Toskana Gem\u00fcse\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":65,"id":76,"type":"ingredient"},{"uid":1,"amount":"500","unit":"g","name":"\u00a0Schupfnudeln\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":53,"id":77,"type":"ingredient"},{"uid":2,"amount":"1","unit":"","name":"\u00a0gro\u00dfe Zwiebel gehackt\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":78,"type":"ingredient"},{"uid":3,"amount":"1","unit":"","name":"Knoblauchzehe fein gehackt\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":86,"type":"ingredient"},{"uid":4,"amount":"100 ","unit":"g","name":"\u00a0Staudensellerie in feinen Scheibchen\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":53,"id":80,"type":"ingredient"},{"uid":5,"amount":"1","unit":"","name":"\u00a0gro\u00dfer Bund Basilikum in Streifen geschnitten\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":81,"type":"ingredient"},{"uid":6,"amount":"50","unit":"ml","name":"Wasser","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":50,"id":71,"type":"ingredient"},{"uid":7,"amount":"2 ","unit":"EL","name":"Speise\u00f6l (z. B. Oliven\u00f6l)","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":73,"id":82,"type":"ingredient"},{"uid":8,"amount":"","unit":"","name":"\u00a0Parmesan\u00a0","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":83,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Speise\u00f6l zusammen mit der W\u00fcrzmischung 1 in eine Pfanne geben.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Anschlie\u00dfend Kochplatte erhitzen. Sobald die Gew\u00fcrze ihren Duft verstr\u00f6men, Zwiebel,\u00a0Knoblauch und Sellerie zugeben und anbraten. Schupfnudeln zugeben und weiterbraten.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Die W\u00fcrzmischung mit Wasser verr\u00fchren, \u00fcber die Schupfnudeln gie\u00dfen und gut\u00a0umr\u00fchren. Auf kleiner Stufe bei geschlossenem Deckel in ca.5 Minuten fertig garen.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Gelegentlich umr\u00fchren und nach Wunsch anbraten.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Speise\u00f6l zusammen mit der W\u00fcrzmischung 1 in einer Pfanne erhitzen. Sobald die Gew\u00fcrze beginnen zu duften, Fleisch zugeben und kr\u00e4ftig anbraten\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Zum Schluss den Basilikum unterheben\u00a0und ein paar Minuten ziehen lassen.\u00a0<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Mit Parmesan servieren oder \u00fcberbacken.<\/p>","image":0,"ingredients":[],"equipment":[],"image_link":"","image_tooltip":"","type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.beltane.de\/wp-content\/uploads\/2026\/10\/Beltane-Rezept-Geschupfter-Basilikum-1-150x150.jpg","notes":"

Toskana meets Schw\u00e4bische Schupfnudeln! So \u00fcberraschend schnell werden sich die beiden einig\u00a0<\/span>und erg\u00e4nzen sich gegenseitig zu einer leckeren, deftigen und duftigen Schupfnudelpfanne:\u00a0<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_recipe\/311721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/comments?post=311721"}],"version-history":[{"count":5,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_recipe\/311721\/revisions"}],"predecessor-version":[{"id":311757,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_recipe\/311721\/revisions\/311757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/media\/311720"}],"wp:attachment":[{"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/media?parent=311721"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_course?post=311721"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=311721"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_keyword?post=311721"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=311721"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=311721"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=311721"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.beltane.de\/en\/wp-json\/wp\/v2\/wprm_equipment?post=311721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}