It has never been so easy to dish up the fascinating tastes of
India – with ingredients that are 100 percent natural!
Two-step seasoning:
Stir-fry to release the flavour from the precious spices and give the fresh
ingredients an authentic taste. Then add the aromatic herbs and simmer to
round out the flavour of the dish. The results are quick, nutritious and
absolutely delicious.
Shopping list
Tip: Serve with basmati rice or chapati.
Smooth the sauce with 1 tbs. cream or creme fraiche.
Enjoy!
sea salt, garlic*, coriander*, turmeric*, mustard powder*, ginger*, fenugreek*, pepper*, chili*, cinnamon*, mace*, cumin*, bay leaf*
rice flour*, potato starch*, sea salt, tomato*, cane sugar*, onion*, celery*, carrot*, leek*, lovage*, basil*, sunflower oil
*certified organic
GMO free, no flavour enhancers, no yeast extract, no hardened fats, no artifical colours or flavours, no modified starches
Contains: celery
Made in a factory that uses wheat and soy.
Gluten-free (<20 ppm), no dairy or animal products.
| prepared acc. to instructions |
per 100 g |
per serving 260 g |
| energy | 108 kcal (454 kJ) |
282 kcal (1182 kJ) |
| protein | 15,1 g | 39,3 g |
| carbonhydrate | 2,4 g | 6,3 g |
| - sugars | 1,4 g | 3,7 g |
| fat | 4,2 g | 10,9 g |
| - saturated | 1,0 g | 2,6 g |
| fibres | 0,6 g | 1,6 g |
| sodium | 385,5 mg | 1003,4 mg |
Here you find more spicy recipes to dish up magic flavors with Beltane biomix. Try out and enjoy yourself!