Madras Curry

Madras Curry

South Indian hotpot

- organic -

It has never been so easy to dish up the fascinating tastes of India – with ingredients that are 100 percent natural!
Two-step seasoning:
Stir-fry to release the flavour from the precious spices and give the fresh ingredients an authentic taste. Then add the aromatic herbs and simmer to round out the flavour of the dish. The results are quick, nutritious and absolutely delicious.

Ingredients

Ingredients spice mix 1 for stir-frying

sea salt, garlic*, coriander*, turmeric*, mustard powder*, ginger*, fenugreek*, pepper*, chili*, cinnamon*, mace*, cumin*, bay leaf*

Ingredients spice mix 2 for cooking

rice flour*, potato starch*, sea salt, tomato*, cane sugar*, onion*, celery*, carrot*, leek*, lovage*, basil*, sunflower oil
*certified organic

100% Natural ingredients

GMO free, no flavour enhancers, no yeast extract, no hardened fats, no artifical colours or flavours, no modified starches

Allergy Information

Contains: celery
Made in a factory that uses wheat and soy.
Gluten-free (<20 ppm), no dairy or animal products.

Nutrition information

prepared acc.
to instructions
per
100 g
per serving
260 g
energy 108 kcal
(454 kJ)
282 kcal
(1182 kJ)
protein 15,1 g 39,3 g
carbonhydrate 2,4 g 6,3 g
- sugars 1,4 g 3,7 g
fat 4,2 g 10,9 g
- saturated 1,0 g 2,6 g
fibres 0,6 g 1,6 g
sodium 385,5 mg 1003,4 mg

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