It has never been so easy to dish up the vitality of Greek cuisine
– with ingredients that are 100 percent natural!
Two-step seasoning:
Stir-fry to release the flavour from the precious spices and give the fresh
ingredients an authentic taste. Then add the aromatic herbs and simmer to
round out the flavour of the dish. The results are quick, nutritious and
absolutely delicious.
Shopping list
Tip: Fry meat with fresh garlic. Serve with pita.
Enjoy!
sea salt, garlic*, fenugreek*, coriander*, oregano*, turmeric*, thyme*, bay leaf*, chili*
sea salt, tomato*, rice flour*, cane sugar*, onion*, potato starch*, paprika*, celery*, carrot*, leek*, parsley*, pepper*, acidifying agent citric acid*, sunflower oil*
*certified organic
GMO free, no flavour enhancers, no yeast extract, no hardened fats, no artifical colours or flavours, no modified starches
Contains: celery
Made in a factory that uses wheat and soy.
Gluten-free (<20 ppm), no dairy or animal products.
| prepared acc. to instructions |
per 100 g |
per serving 314 g |
| energy | 98 kcal (412 kJ) |
309 kcal (1297 kJ) |
| protein | 12,8 g | 40,3 g |
| carbonhydrate | 3,1 g | 9,7 g |
| - sugars | 2,5 g | 7,8 g |
| fat | 3,8 g | 11,9 g |
| - saturated | 1,1 g | 3,4 g |
| fibres | 1,1 g | 3,4 g |
| sodium | 340,9 mg | 1071,8 mg |
Here you find more spicy recipes to dish up magic flavors with Beltane biomix. Try out and enjoy yourself!